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  • Sales Rank: #6904138 in Books
  • Published on: 2001-09
  • Original language: English
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  • 1500 pages

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  • Published on: 2015-12-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .88" w x 6.14" l, 1.61 pounds
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  • Sales Rank: #1062592 in Books
  • Published on: 2000-04-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.80" w x 6.90" l, 2.74 pounds
  • Binding: Paperback
  • 862 pages

From the Inside Flap
Preface

The Safe Drinking Water Act Amendments of 1986 are the most sweeping legislative changes in the history of the public water supply field and will have more of an impact than the original act passed over two decades ago. These legislative changes reflect a perception by Congress that there is a great amount of public anxiety over the quality of our drinking water, as well as frustration with the manner in which the U.S. Environmental Protection Agency (USEPA) enforced the requirements of the original act. Practicing engineers and utility managers who are involved with the planning, design, and operation of water treatment plants must begin to evaluate current options and anticipate what lies ahead. At the present time, many programs in civil and environmental engineering at numerous universities are offering courses in the area of water treatment plant design.

Several excellent books have been written in recent years that present theory and principles of water treatment processes. The authors have observed during their years of experience in the water treatment field that no publication has been devoted entirely to water works engineering planning, design, and operation. The intent of the authors in developing this book is twofold: first, to consolidate the developments in design of water works engineering that have evolved as a result of technological advancement in the field and of the concepts and policies promulgated by the environmental laws and the subsequent guidelines; second, to develop step-by-step procedures for planning, design, and operation of a medium-size conventional water treatment plant.

This book has a total of nineteen chapters and four appendices. Chapters 1 through 4 are devoted to the basic facts of water engineering. Current and future trends in water treatment technology, water quality constituents, design factors, drinking water regulations, unit operations and processes, process combinations, and process trains are discussed in detail.

Chapter 5 is devoted to preparation of a predesign report. The general purpose of a predesign engineering report and an example of a model predesign report for a medium-size water supply project are presented. In this predesign report, procedures are presented for (1) estimation of population, water demand, plant capacity, and raw water quality; (2) evaluation and selection of a treatment process train; (3) coordination with distribution system; and (4) estimation of costs for proposed capital improvement project.

The remainder of the book is devoted to the design of the medium-size water treatment facility for which the predesign report is developed in Chapter 5. Step-by-step design calculations; equipment details; engineering drawings, plans, and specifications; and operation and maintenance of head works, raw water transport, treatment, and distribution systems: all are presented. These systems include raw water intake, screening, pump station, transport pipeline, flow measurement, rapid mix, flocculation, clarification, filtration, color, taste and odor control, disinfection, distribution, and residuals handling and disposal. Also, separate chapters have been devoted to plant layout, yard piping and hydraulics, instrumentation and automatic controls, design summary, and the avoidance of design errors. A separate chapter (Chapter 18) is provided to cover nonconventional treatment processes. In this chapter, the treatment processes for nitrate and fluoride removal, ion exchange, reverse osmosis, and heavy metals and organics removal are briefly presented.

The design procedures given in this book are for illustration and general information only and are not intended to be used as standard for water treatment plant designs. References made in this publication to specific methods, processes, and equipment do not constitute or imply an endorsement or recommendation. Equivalent or improved equipment may be obtained from many other manufacturers not mentioned in this publication.

This book will serve the needs of students, teachers, consulting engineers, equipment manufacturers, and technical personnel in city, state, and federal organizations who must review designs and specifications. In order to maximize the usefulness of this book, the material has been presented in a simplified and concise format. Many tables have been developed using a variety of sources. Those tables provide information used extensively in water treatment plant design. Basic properties of water, hydraulic design information, chemical properties and equipment selection, equipment manufacturers, cost equations, and unit conversions are arranged in four appendices.

It should be mentioned that a great deal of emphasis has been given to the predesign report and the design of conventional water treatment units. The authors are well aware of the fact that equal emphasis or in-depth design procedures for many other nonconventional water treatment processes such as denitrification, defluoridation, demineralization, and other specialized processes (briefly presented in Chapters 3 and 18) are not given elsewhere in this book. The reason is very simple. Covering design procedures for these processes would take another book of equal size. The authors strongly believe that the planning and design principles developed in this book can easily be extended to the design of many other treatment processes for a new plant or the upgrading of an existing facility. Therefore, the in-depth coverage and step-by-step design procedure for an entire conventional water treatment plant is the strongest feature of this publication.

This book is intended for a design course in water works engineering. Most of the programs in civil and environmental engineering are offering such courses at graduate and undergraduate levels. The material is developed in such a way that the normal prerequisites (fluid mechanics and an introductory course in water supply and wastewater treatment) would be sufficient. Furthermore, the basic material contained in this book can be covered in a three-semester credit course.

In this country, because the old plants will be upgraded in the future, the U.S. customary units will continue to be in use for some time to come. Therefore, where possible, both systems of units are used side-by-side, and proper conversion factors are provided. Complete conversion tables are given separately in an appendix.

From the Back Cover

Water treatment plants: planning, design, and operations—in depth.

  • The in-depth, start-to-finish guide to water treatment planning, design, and operations
  • Easy-to-apply design criteria, procedures, and concepts
  • Units layout, yard pipings, hydraulic profile, instrumentation, control, and more
  • Equipment specification, selection, and maintenance

In Water Works Engineering, a team of leading water quality professionals present the state-of-the-art in water treatment facility design-and offer thorough, end-to-end guidance for successful planning, design, and operations.

The authors begin by introducing the latest advances in water treatment technology, and key future trends. They review each key constituent of water quality and its health significance, as well as today's best unit operations and water treatment processes. Next, they walk step-by-step through water treatment planning and design, including predesign reports, problem definition, and site selection. Coverage includes:

  • Raw water intake, screening, and aeration
  • Conveyance, flow measurement, and pumping
  • Coagulation, flocculation, precipitation, sedimentation, filtration, disinfection, and fluoridation
  • Complete process trains demonstrating the interrelationships amongst key processes
  • Practical, real-world techniques for selecting equipment and manufacturers
  • Nonconventional treatment processes: removing specific constituents that conventional treatment leaves behind

The authors provide detailed coverage of aesthetic issues such as color, taste, and odor control; today's best techniques for residuals management; practical guidance on instrumentation and control; a troubleshooting guide for avoiding key design errors, and more. Water Works Engineering is essential reading for all professionals in the field: consulting engineers, equipment manufacturers, and regulatory professionals alike.

About the Author

SYED R. QASIM, Professor of Civil and Environmental Engineering at The University of Texas at Arlington, has over 30 years of design, research and teaching experience in water and wastewater treatment processes. He has written three books, and published over 100 technical papers.

EDWARD M. MOTLEL is Vice President and Director of Engineering with Chiang, Patel & Yerby Inc., a consulting engineering firm in Dallas, TX. He has over 20 years of consulting experience in planning, design, and construction of advanced water, wastewater treatment, and conveyance projects.

GUANG ZHU has ten years of consulting experience with Beijing Municipal Engineering Design and Research Institute, Beijing, China, and is author of many technical papers in environmental engineering. He joined Chiang, Patel & Yerby Inc. as an environmental engineering process design engineer after completing his Ph.D. in 1996.

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0 of 0 people found the following review helpful.
Decent Book But Avoid the Paperback
By TonyR
Decent book for water design. It has a long design example that continues into each chapter. Tons of information that is still relevant today even though this book was printed in 2000. However, it's in desperate need of an update. There are a ton of typos that you're left wondering how could they have missed them. That's not even the worst part. The binding on the paperback is horrible. DO NOT purchase the paperback. I used this book no more than a dozen times and it has split in half. Pages are all over the place. To use this book I would have to take it to FedEx/UPS to get this professionally bound. Look for the hardcover version if you really want this book.

0 of 0 people found the following review helpful.
I had to take my package to the post office
By Amina Mamane Sanoussi
Why did the post office not drop my package home? I had to struggle before I get an opened package! The book has a poor quality, I've lost many pages within one month of use.

0 of 0 people found the following review helpful.
Great seller, useful book.
By agosto
Great seller, fast shipping. Thank you, it is much appreciated!

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Rabu, 14 November 2012

[M734.Ebook] PDF Download The Dow Theory, by Robert Rhea

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The Dow Theory, by Robert Rhea

Published by Barron's, this is an explanation of Dow Theory development and an attempt to define its usefulness as an aid to speculation. Rhea carefully studied 252 editorials of Charles H. Dow and William Peter Hamilton in order to present Dow Theory in terms that would be useful for the individual investor.

  • Sales Rank: #905141 in Books
  • Published on: 2013-11-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x .56" w x 5.98" l, .80 pounds
  • Binding: Paperback
  • 268 pages

About the Author
Robert A. Rhea combines twelve years in the engineering and construction industry with more than ten years of teaching experience. He is co-author of Delmar's USING INTEGRAPH MICROSTATION.

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0 of 0 people found the following review helpful.
Classic, timeless, valuable to creating a clear trading mind
By Robert Kirk
This book has one main purpose, teaches you to look at the trend of the market and don't fight it. This book brings clarity and a process to determine the overall trend of the market. It's amazing, a book this old is relatively as valuable as it was when it was originally published. In summary, a great value and it should be a foundation to any trader's library.

0 of 0 people found the following review helpful.
It's good if you want to dig in to the original ...
By Sergio Daniel Rocha Presno
It's good if you want to dig in to the original thinking in Dow's Technique. Half of the book is the reference of W. Hamilton.

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Minggu, 11 November 2012

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Insulation Coordination for Power Systems (Power Engineering (Willis)) Har/Dskt edition

  • Published on: 1709
  • Binding: Hardcover

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[N498.Ebook] Free PDF Cooking with Foods That Fight Cancer, by Richard Béliveau, Denis Gingras

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From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.

Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating this dilemma, authors Richard Béliveau and Denis Gingras have teamed up with professional chefs to create Cooking with Foods that Fight Cancer.

Featuring 160 specially created, delicious recipes — including Cuban Black Bean Soup, Scallop and Strawberry Rosettes, Maghreb Couscous, Sweet Chestnut Brownies — and packed with information on the latest research developments in the field, this gorgeous, full-colour cookbook is the essential companion to the first bestselling volume.

  • Sales Rank: #553634 in Books
  • Published on: 2007-10-16
  • Released on: 2007-10-16
  • Format: International Edition
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.39" h x .59" w x 8.37" l, 1.68 pounds
  • Binding: Paperback
  • 272 pages

About the Author
Richard Béliveau is a leading authority in the field of cancer research. He holds the Chair in the Prevention and Treatment of Cancer at the University of Quebec at Montreal, where he is a professor of biochemistry. He is the director of the Molecular Medicine Laboratory of UQAM—Sainte-Justine Hospital (Centre de cancérologie Charles-Bruneau) and is also a professor of surgery at the Faculty of Medicine at the University of Montreal. Dr. Béliveau’s profile continues to grow across Canada. He now writes a regular column for the SunMedia newspaper chain and is a featured expert guest on national broadcast media.

Denis Gingras is a researcher in the Molecular Medicine Laboratory of UQAM—Sainte-Justine Hospital (Centre de cancérologie Charles-Bruneau) and the University of Quebec at Montreal.

Excerpt. © Reprinted by permission. All rights reserved.
Beef with lemongrass

4 servings
Preparation time: 20 minutes
Difficulty: easy

Beef with lemongrass is delicious with perfumed steamed rice seasoned with fish sauce.

175 ml (3/4 cup) vegetable oil
160 g (1 cup) onions, finely sliced
2 tsp garlic, minced
2 tbsp lemongrass, chopped
2 tsp fresh ginger, minced
160 g (1 cup) green onions, finely sliced
500 g (1 lb) beef, Chinese fondue cut
60 ml (1/4 cup) fish sauce (nuoc-­mâm or nam pla)
2 tsp sugar
2 tbsp sesame seeds, toasted
Salt and freshly ground pepper
Several leaves of fresh coriander

Heat the wok over high heat, add the oil and cook the onions, garlic, lemongrass, ginger, green onions, and beef over medium-­high heat for 1 to 2 minutes.

Add the fish sauce, sugar, and sesame seeds. Season with salt and pepper to taste, and cook for 1 to 2 minutes over medium-­high heat.

Serve immediately, garnishing with the coriander leaves.

Yves Moscato, chefco-proprietor of 48 St-Paul, Cuisine_monde in Quebec




Oat and ginger shortbread cookies

24 cookies
Preparation time: 1 h 15
Difficulty: average

70 g (3/4 cup) rolled oats
240 g (1 cup) butter
240 g (1 cup) brown sugar
1 tsp ground ginger
225 g (1 3/4 cups) all-­purpose unbleached flour
30 to 60 g (1/2 to 1 cup) crystallized ginger, finely chopped

Preheat the oven to 180°C (350°F).

Chop the rolled oats in a food processor and set aside.

Mix the butter and brown sugar together until creamy.

Add the ground ginger, rolled oats, flour, and crystallized ginger.

Pack the mixture into a large rectangular 30 x 25 cm (12 x 10 in) cake pan with your hands.

Using a knife, make incisions in the form of squares, diamonds, triangles, or rectangles on the surface of the mixture.

Bake in the oven for 30 to 35 minutes, until the top is golden.

Cut the bars along the incision marks while still hot, set aside and let cool completely before serving.

Susan Sylvester, Chef-Instructor at the École hôtelière de la Capitale in Quebec

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43 of 44 people found the following review helpful.
Nice looking, difficult to USE
By MOM2-3
I would have liked to give this book 5 stars, but it has serious flaws for a cook book. I have read Anti-Cancer, the book on which these recipes are based. A whole half of this book is dedicated to reiterating what foods can fight cancer. The second half is the "cookbook". The major problem with the ease of use of the cookbook is that the index is useless! Browsing through the recipes, I noticed at least 4 recipes that feature lentils. When I was ready to make some Lentil and Carrot Soup, I open the book's index to find the recipe. In the index, Lentil is not listed. Nor is Carrot. Nor Soup! Now I've got to flip through the beautiful photos and other recipes hoping to come across the one I want. That's a disappointment. The editor of this book needs a different job.

36 of 38 people found the following review helpful.
Worse than Useless
By Amanda C
I am amazed that this book was even written by the same authors as the excellent "Foods to Fight Cancer". The first half of the book does have some very useful information but starting with the very first recipe things go downhill quickly. The first four ingredients (of a six ingredient recipe) are sugar, oil, eggs and white flour. These are foods that actually promote cancer - as anyone who has read the outstanding book "Anti-Cancer" will easily see. The wheat bran and blueberries that finish out these muffins cannot possibly compensate for the harm of the first four ingredients. What follows are more recipes full of sugar, oil, flour and animal products (such as cheese and beef) all of which are known to accelerate cancer growth. I love their other book but this one is likely to do more harm than good. For a much better book on cancer nutrition read "The Cancer Survivors Guide" by Neal Barnard and Jennifer K. Reilly or "The China Study" by T. Colin Campbell PhD.

1 of 1 people found the following review helpful.
Information that will help you live longer
By Hyatte1930
This is an outstanding book that provides information both about how cancer works and how food works to help prevent it. With this information you can prepare a diet that will certainly help you live longer whether or not you have cancer. It outlines specific foods and how they help fight cancer so you can drill right down on the most important foods you need in your diet. I have purchased numerous copies as gifts for my friends and family.

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[W898.Ebook] Get Free Ebook Sports Arbitrage - Advanced Series - Cross-Market Trading Strategies II, by Rajeev Shah

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Sports Arbitrage - Advanced Series - Cross-Market Trading Strategies II, by Rajeev Shah

Sports Arbitrage - Advanced Series - Cross-Market Trading Strategies II, by Rajeev Shah



Sports Arbitrage - Advanced Series - Cross-Market Trading Strategies II, by Rajeev Shah

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Sports Arbitrage - Advanced Series - Cross-Market Trading Strategies II, by Rajeev Shah

As an active & ambitious sports arbitrage trader, you owe it to yourself to get armed with advanced techniques that go beyond the standard methods used by the majority. Cross-Market Trading Strategies use mathematical models to generate risk-free trades between different sports-betting markets. These types of trades are all but invisible to most sports arbitrage software and they occur most often within highly liquid soccer markets where bookmakers accept the highest stakes & exchanges have the greatest market-depth. In this series, the highly acclaimed and widely respected trader Rajeev Shah (author "Sports Arbitrage - How To Place Riskless Bets And Create Tax Free Investments") provides a definitive guide to understanding, recognizing & trading over 350 types of cross-market sports arbitrage trade using matchbets, European & Asian Handicaps, Under/Overs and others. Volume II in this series focuses on cross-market trades involving European Handicap bets.

  • Sales Rank: #8673249 in Books
  • Published on: 2010-03-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x .81" w x 5.98" l, 1.28 pounds
  • Binding: Hardcover
  • 290 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Primitive
By Dimitri Shvorob
This book could have been four pages long: explain what the Dutch book is, work out a few payoff scenarios, and make the point that the same event can theoretically offer multiple "dutching" opportunities, featuring different partitions of the sample space - for example, betting on a soccer-game score, one could have partitions {A wins, Draw, B wins}, {A wins by 2 or more goals, A wins by 1 goal, Draw, B wins}, etc. - if bets on those partitions are possible. Rajeev Shah's "advanced cross-market arbitrage strategies" are as simple-minded - hence unlikely to work in practice - as this, and he gets a "book" by enumerating and working out dozens of partitions. Think of it as a book about multiplication, with "1*1=1" on page 1, "1*2=2" on page 2, all the way to "10*10=100" on page 100 - all for the modest price of $200.

See all 1 customer reviews...

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